Foxfire Restaurant Service List

Lunch

• Small Bites

  • Bacon Wrapped Dates

    deglet noor dates, herb-infused goat cheese, Applewood-smoked bacon, balsamic reduction

    $14.25

  • Bang Bang Cauliflower

    Crispy Fried Cauliflower, sweet and spicy Asian sauce, cashew cream sauce, scallion garnish

    $10.95

  • Stuffed Mushrooms

    Mushroom caps stuffed with a savory blend of garlic herb cream cheese and Italian sausage, topped with melted parmesan

    $11.95

  • Lump Crab Cakes

    blue swimmer crab meat, bell peppers, breadcrumbs, red pepper aioli

    $14.95

  • Prime Rib Egg Roll

    prime rib, diced red onion, bell pepper, horseradish, Swiss cheese, horseradish dressing, spicy el niño sauce

    $16.95

  • Charcuterie & Cheese Board

    An assortment of seasonal cheeses and meats served with fruit, house pickles, nuts, olives, and toasted bread. Ask server for details

    $16.95

• Salads & Soups

  Add Chicken $6, Shrimp (4) $11, Cap Sirloin (4 Oz) $12

  • Baked French Onion Soup

    French Crostini, Swiss, Parmesan

    $6.00

  • Soup of the Day

    Made from scratch

    $5.25

  • BLTC

    Crisp romaine, crumbled bacon, cherry tomatoes, fried onions, Caesar dressing, grated parmesan

    $11.95

  • Wedge

    Iceberg lettuce, cherry tomatoes, pickled red onions, bleu cheese crumbles, crumbled bacon, ranch dressing

    $10.95

  • Poached Pear and Walnut Salad

    Poached pear, roasted red beets, mixed greens and arugula, crumbled goat cheese, candied walnuts, and dried cranberries. Finished with a champagne vinaigrette

    $13.95

  • Copper Caprese

    Fresh Burrata Cheese, vine-ripened tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction

    $12.95

• Flat Breads

  Cauliflower Crust Available upon Request - $2

  • Bruschetta Flatbread

    Creamy goat cheese spread, roasted tomatoes, basil-infused olive oil, balsamic glaze, basil

    $14.95

  • Italian Flat Bread

    Italian sausage, mozzarella, red onions, mushrooms, basil, house-made marinara

    $15.95

  • Spinach and Artichoke Flatbread

    Artichoke hearts, sautéed spinach, red onion, and cream cheese blend

    $14.95

• Handhelds

  Served with Choice of Chips, Fries, Soup, Or Side Salad. Upgrade with a Half Wedge, Bltc, Beet and Walnut Salad for $4.95. Gluten Free Bun $0.50

  • Angus Burger

    8 oz Certified Angus Beef® Patty, Leaf Lettuce, Tomato, Red Onion, Homemade Pickles, Toasted Brioche Bun

    $13.95

  • Copper Burger

    8oz Certified Angus Beef® Patty, Nueske's applewood-smoked bacon, fried onions, fried egg, smoked cheddar, bourbon sauce, potato bun. Also avialable in Impossible

    $16.95

  • Steak Sandwich

    6 oz Certified Angus Beef® cap steak, bleu cheese, pickled red onions, herb aioli, tomatoes, arugula, toasted potato bun

    $19.95

  • Turkey Avocado Club

    Oven-roasted turkey breast, Applewood smoked bacon, Swiss cheese, avocado, lettuce, tomato, herb mayonnaise, toasted multigrain

    $12.95

  • Chicken Mushroom Melt

    Grilled chicken sliced, crimini mushrooms, capers, melted Swiss cheese, garlic aioli on a toasted multigrain. Served with house chips or French fries

    $13.95

  • Gouda Budda Burger

    8oz Certified Angus Beef® patty, 3 chili gouda, fried onions, nueske bacon, bacon pepper jam, Cajun aioli, golden brioche bun

    $16.95

  • Dirty South

    Pulled Pork, Memphis-style bbq sauce, nueske bacon, coleslaw, house-made pickle, golden brioche bun

    $13.95

  • Chipotle Turkey Berry

    oven-roasted turkey, chipotle peppers, Swiss cheese, avocado, and lingonberry aioli, crispy fried onions, on toasted brioche

    $12.95

  • Lobster Roll

    Creamy Lobster Salad mixed with old bay seasoning, celery, green onion, arugula, toasted new england roll

    $24.95

  • Chicken Pesto

    Grilled chicken, melted mozzarella, tomato, lettuce, red onion, avocado, applewood smoked bacon, pesto on a toasted tomato focaccia

    $13.95

Dinner

• Sharables

  • House Chips

    Hand-made potato chips, dusted in parmesan. Order truffle style with parmesan cheese, truffle bits, and garlic aioli

    	$3.95
    Order Truffle Style	$10.95

  • Swedish Meatballs

    Scratch-made, swedish meatballs tossed in traditional cream sauce. Served with lingonberry preserves

    $6.95

  • Stuffed Mushrooms

    Mushroom caps stuffed with a savory blend of garlic herb cream cheese and Italian sausage, topped with melted parmesan

    $11.95

  • Coconut Shrimp

    Jumbo butterflied shrimp dipped in tempura and sweetened coconut. Served with a sweet chili sauce

    $19.95

  • Bacon Wrapped Dates

    Deglet noor dates, herb-infused goat cheese, applewood-smoked bacon, balsamic reduction

    $14.25

  • Goat Cheese Arancini

    Crispy risotto balls stuffed with herb-infused goat cheese. Served with tomato-basil cream sauce

    $13.95

  • Bang Bang Cauliflower

    Crispy fried cauliflower, sweet and spicy Asian sauce, cashew cream sauce, scallion garnish

    $10.95

  • Charcuterie & Cheese Board

    An assortment of seasonal cheeses and meats served with fruit, house pickles, nuts, olives, and toasted bread. Ask server for details

    $16.95

  • Shrimp de Jonghe

    Jumbo tiger shrimp, garlic, butter, bacon, parmesan cheese, panko crust, toasted crostinis

    $17.95

• Flatbreads

  Cauliflower crust is available for a $2 upcharge

  • Bruschetta Flatbread

    Creamy goat cheese spread, roasted tomatoes, basil-infused olive oil, balsamic glaze, basil

    $14.95

  • Italian Flatbread

    Italian sausage, mozzarella, red onions, mushrooms, basil, house-made marinara

    $15.95

  • Spinach and Artichoke Flatbread

    Artichoke hearts, sautéed spinach, red onion, and cream cheese blend

    $14.95

• Salads & Soups

  Add Grilled Chicken $6, Jumbo Shrimp (4) $11, Cap Sirloin (4 oz) $14

  • Baked French Onion Soup

    French crostini, Swiss, parmesan

    $6.00

  • Soup of the Day

    Made from scratch

    $5.25

  • Southwest Caesar

    Grilled romaine heart, roasted corn, cumin dressing, cilantro cream, pico de gallo, cotija cheese

    $14.95

  • Salmon Salad

    Scottish salmon, spinach, strawberries, red onion, feta cheese, marcona almonds, poppy seed dressing

    $17.95

  • Chopped Salad

    Grilled chicken breast, mixed greens, beefsteak tomatoes, avocado, cheddar cheese, diced apples, bacon, pico de gallo, tortillas, mini tube pasta, el niño dressing

    $17.95

  • BLT Salad

    Crisp romaine, bacon bits, grape tomatoes, cesar dressing, fried onion straws, grated parmesan

    $11.95

  • Copper Caprese

    Fresh burrata cheese, vine-ripened tomatoes, basil, extra virgin olive oil, sea salt, cracked black pepper, balsamic reduction

    $12.95

  • Wedge

    Iceberg lettuce, cherry tomatoes, pickled red onions, bleu cheese crumbles, crumbled bacon, ranch dressing

    $10.95

  • Poached Pear and Walnut Salad

    Poached pear, roasted red beets, mixed greens and arugula, crumbled goat cheese, candied walnuts, and dried cranberries. Finished with a champagne vinaigrette

    $13.95

• Handhelds

  Served with choice of chips, Fries, Soup, or Side salad. Upgrade to a half wedge, bltc, or beet and walnut salad or baked french onion for $4.95. Gluten free bun $0.50

  • Lobster Roll

    Creamy lobster salad mixed with old bay seasoning, celery, green onion, arugula, toasted New England roll

    $24.95

  • Steak Sandwich

    6 oz certified Angus beef® cap steak, bleu cheese, pickled red onions, herb aioli, tomatoes, arugula, toasted potato bun

    $19.95

  • Copper Burger

    8oz certified Angus beef® patty, nueske's applewood-smoked bacon, fried onions, fried egg, smoked cheddar, bourbon sauce, potato bun. Also avialable in impossible

    $16.95

• Entrées

  All entrées are served with soup du jour or garden salad. Upgrade to a half portion of the bltc, poached pear and beet salad, wedge salad, Caesar salad, or French onion soup for $5.95

  • 6 Oz Filet Mignon

    Foxfire's signature certified Angus beef® filet, grilled and finished with garlic shallot compound butter and served with au gratin potatoes

    $41.95

  • New York Vesuvio

    14 oz certified Angus beef prime® New York strip, basted with garlic, thyme, butter, and lemon, sliced and served over roasted fingerling potatoes and topped with vesuvio sauce with shallot and capers

    $55.95

  • Carne en Papas

    Cajun spiced 10 oz. certified Angus beef® cap sirloin steak, chipotle hollandaise, salsa verde, sweet potato fries

    $35.95

  • Schnitzel Chop

    Panko crusted white marble farms bone-in pork chop, braised fennel, fuji apple puree, lemon cream sauce, and fingerling potatoes

    $26.95

  • New York Strip

    Prime certified Angus beef New York strip, served with garlic mashed potatoes

    $26.95

  • Cherry Lamb Chops

    Char-crusted grilled rack of lamb (halal) served served over goat cheese polenta. Finished with a dark cherry wine reduction

    $31.95

  • Mahi Mahi

    Pan-seared Cajun mahi mahi, served over a lobster and chickpea ragù and chorizo, garnished with fresh microgreens

    $26.95

  • Tuscan Sausage Pasta

    Trotolle pasta, Italian sausage, smoked gouda, fried kale, cremini mushrooms, fontina cheese

    $22.95

  • Braised Short Rib

    Braised short rib served over goat cheese polenta with kale and red onion. Finished with a mushroom demi glaze

    $33.95

  • Shrimp Scampi

    Tiger shrimp, garlic, cream, bacon, pecorino, panko crust, fettuccini

    $26.95

  • Maple Walnut Glazed Salmon

    Pan-seared scottish salmon topped with candied walnuts and maple glaze. Served with butternut squash hash

    $26.95

  • Chicken Scallopini

    Scallopini-style chicken breasts tossed with crimini mushrooms, capers, and a lemon wine sauce. Served over fettucini with arugula

    $22.95

  • Butternut Squash

    Roasted butternut squashed on top of a bed of mushrooms, kale, walnuts, and red quinoa. Drizzled with bourbon glaze and topped with fried shallots

    $22.95

  • Beef Wellington

    Certified Angus beef® tenderloin wrapped in prosciutto and rich mushroom duxelles in a delicate puff pastry. Topped with bone marrow demi-glace and served with sautéed spinach. Served while supplies last Friday and Saturday

    $52.95

• Sides

  • Sweet Potato Fries

    $5.95

  • Au Gratin Potatoes

    Layers of sliced potatoes, cheese, cream topped with our signature cheese blend and baked

    $5.95

  • Chef's Vegetables

    Seasonal mix of sautéed vegetables

    $6.95

  • Goat Cheese Polenta

    Creamy goat cheese polenta served with crimini mushrooms and spinach

    $8.95

  • Truffle Fries

    Crispy potato fries, truffle oil, parmesan cheese, black truffles, garlic truffle aioli

    $12.95

  • Mac 'N' Cheese

    Trotolle pasta, white American, white cheddar, fontina, parmesan

    $7.95

  • Butternut Squash Hash

    Roasted butternut squash tossed with diced apples, shallots. Dusted with the cinnamon spice blend

    $4.95

• Kids Menu

  • Kids Burger

    Certified black Angus beef char-grilled served with French fries

    $8.95

  • Kids Chicken Strips

    Served with French fries

    $9.95

  • Kids Grilled Cheese

    American cheese melted between toasted sourdough bread and served with French fries

    $7.95

  • Kids Pasta with Meatballs

    Fettucini pasta, house-made marinara, meatballs

    $13.95

  • Kids Mac 'N' Cheese

    Trotolle pasta, American cheese, cheddar cheese. Served with French fries

    $6.95